Yoshimura Hidekuni
The fourth generation owner of a traditional Japanese restaurant opened in 1901 gives you a lecture about soba noodle making!
Soba is One of the Japanese “soul foods”. There are many places where soba is a speciality, but the Izumo area is one of the three major locations around Japan. People have eaten Soba throughout its long history, dating back from the Edo period. The owner of Uoichi will show you how to make mouthwatering soba and how to enjoy it best. You’ll love trying the two different styles – “Warigo” and “Kamaage”.
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