Frequently appearing on local TV and radio, and hugely popular for her bright, fun-loving personality!

With experience writing a long-running local newspaper column on regional sake and perfectly paired dishes, she brings food culture to life.
From everyday home cooking to hands-on experiences using ingredients from across Japan, she connects people, stories, and flavors.
Lovingly known as “Acchan-sensei,” she is a popular local personality, appearing frequently on TV and radio and delighting audiences with her bright, friendly charm.