■ Soba noodle making and tasting with a master at a traditional Japanese restaurant
Soba noodle making and tasting with a master at a traditional Japanese restaurant
■Overview.
Time required：180minmin
appointment：6
Minimum number of people：2
■price
12 years old or older：5000yen
Soba noodle making and tasting with a master at a traditional Japanese restaurant
time required： 180minmin
capacity：6 [Minimum number of people：2 ]
time required： 180minmin
capacity：6人 [Minimum number of people：2 ]
You will make and taste one of the ancient traditional Japanese foods soba. It is said that soba noodles you make seem even more adorable than your child and you'll get to experience that feeling!
You'll learn the process of soba making from scratch. (sieving, mixing with water, kneading the dough, shaping the dough, flattening the dough, rolling the dough, folding and chopping, and finally cooking) You even get to eat your freshly made soba at the end of course!
Experience Schedule
start time： 14:00
- Lecture: what is Izumo soba? (How to make soba noodles and what to avoid)
- 20min
- Q&A
- 5min
- Soba making (Duration varies depending on how many people are joining. (If there are two, 80mins. More people require a longer duration)
- 80-120min
- Break
- 5min
- Tasting
- 30min
- Finish
Important information
- What you need：
- No need to bring anything (apron and hand towels will be provided)
- About clothes：
- Appropriate clothes for cooking. (However, it may get a little dirty or wet)
Price per person
- ■12 years old or older：
- 5000yen
An interpreter can be arranged for an additional cost.
Yoshimura Hidekuni
The fourth generation owner of a traditional Japanese restaurant opened in 1901 gives you a lecture about soba noodle making!
Soba is One of the Japanese "soul foods". There are many places where soba is a speciality, but the Izumo area is one of the three major locations around Japan. People have eaten Soba throughout its long history, dating back from the Edo period. The owner of Uoichi will show you how to make mouthwatering soba and how to enjoy it best. You'll love trying the two different styles - "Warigo" and "Kamaage".
- Japanese：
- 〇
- English：
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- Chinese：
- ー
- French：
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- other languages：
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