A wagashi-making experience

We will be making wagashi with expert wagashi confectioners from one of the three great confectionery places in Japan, Matsue. This time, there are two kinds of Jo-namagashi, Nerikiri and Kinton. Using special wagashi tools, we will make seasonal wagashi. It will be a time to experience traditional Japanese craftsmanship, Matsue’s history, Japanese aesthetics, and the craftsman's dexterity. The contents and tools used change according to the season, so you can look forward to that element of surprise.