Soba-Making Experience
Fun and Delicious—even for First-Timers! Let’s Make Izumo Soba, a Traditional Dish of the Izumo Region
Izumo-style soba noodles (soba-kiri) are said to have been introduced from Shinshu by the Matsudaira lords around the beginning of the Edo period. Enjoy the rich aroma of soba from the very first ‘kibachi’ stage, where water is mixed into the flour.
Time required:90min
capacity:4人[Minimum number of people:2]
対象：家族向け
price
- 〇Adult：
- 7,700yen
overview
start time
出発時間：
11:00–12:30
予約締切
two days in advance
必要なものなど
- What to Bring：
- An apron, a hand towel, and a triangular headscarf (if needed).
- Clothing：
- Casual clothing (may get dirty).
備考
Notes: Knives are used during this activity. Children aged 12 and under are not permitted to participate.
Food Information: The dipping sauce contains mirin.
Allergens: Buckwheat (soba flour).
Experience Schedule
- Mixing : Combine buckwheat flour and water to make dough.
- 5 min
- Rolling : Roll out the dough evenly and fold it.
- 15 min
- Cutting : Cut the dough into soba noodles.
- 10 min
- Cooking & Tasting : Boil, rinse, chill, and taste freshly made soba.
- 15 min
体験場所アクセス
体験場所
Meeting Point：Karakoro Plaza
アクセスのご注意点
By Bus
8 minutes from JR Matsue Station (get off at Kyobashi bus stop)
On Foot
7 minutes from Matsue Castle
20 minutes from JR Matsue Station
Horikawa Sightseeing Boat
2-minute walk from Karakoro Plaza boarding pier
Gurutto Matsue Lake Line Bus
Karakoro Kobo-mae bus stop available
マップ
中止・キャンセルなど
Conditions & Cancellations
The activity may be cancelled in the event of severe weather that affects the instructor’s ability to travel.
Cancellation Fees
Cancellation of the tour will occur 2 days prior to the start date of the tour.
Please note that a cancellation fee will be charged as follows.
2 days before the start of the tour 50%.
100% from the day before the tour starts to the day of the tour.
Masami Yamane
With more than 20 years of soba-making experience, I invite you to enjoy making and tasting this traditional Japanese dish.
I have been making soba for more than 20 years and truly enjoy sharing its tradition. I also take care of the soba-making tools and prepare the dipping sauce, so you can experience authentic Izumo-soba at its best.