■ Enjoy the world of Sake
Enjoy the world of Sake
■Overview.
Time required：60min
appointment：10
Minimum number of people：4
■price
20 years old or older：7500yen
Enjoy the world of Sake
time required： 60min
capacity：10 [Minimum number of people：4 ]
time required： 60min
capacity：10人 [Minimum number of people：4 ]
Let's taste the delectable variety of local Shimane Sake and find your favorite one!
Let's taste the delectable variety of local Shimane Sake and find your favorite one! Come experience the flavors and learn what nibbles work the best with the different tastes. Try chilled Sake from different brewers. You will learn not only the characteristics of each Sake but also all about the breweries and the charm of this area. Enjoy paring the Sake with nibbles and seeing how the flavors complement each other. Now try the warm Sake and see how heating it affects the taste and aroma. Sake is a terroir (meaning the combination of soil, climate, crops and all the surroundings affect the product). Come lose yourself in the deep world of Sake and find your favourite one, you'll learn all the tips to choose the best kind when it’s your turn to buy it.
Experience Schedule
start time：
- DVD about Sake
- Introduction- explanations about the basics of Sake
- Chilled Sake tasting; Talk about the charms of Sake, breweries and the area
- Enjoy pairing with some nibbes
- Try warm Sake
- Find your favourite flavor and get some advise on how to choose one that you would like
Important information
- ：
Price per person
- ■20 years old or older：
- 7500yen
Come taste and learn all about Sake! A specialised glass will be yours to take home as a gift.
Miwa Ishihara
Her well-known work as an announcer shifted into the wonderful world of Sake when she fell in love with the local brews.
Her well-known work as an announcer shifted into the wonderful world of Sake when she fell in love with the local brews. Following her dream, she became a KIKISAKE-SHI(master Sake sommelier). Visits to brewers and rice farmers uncovered many interesting stories and further drove her passion for Sake. After these encounters she visited many more brewers, where she learnt the importance of rice in Sake production. She has studied intensively to be a certificated master sommelier and can tell you anything you could ever want to know about this amazing brew. She has even published a couple of books on local Sake, to introduce the many makers and brewing areas in this region. Come let this master guide you through the deep and rich world of Sake!
- Japanese：
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- English：
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- Chinese：
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- French：
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- other languages：
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