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Easy but delicious Japanese cooking lesson! Using local ingredients you can learn to make three or four Japanese dishes.

Easy but delicious Japanese cooking lesson! Using local ingredients you can learn to make three or four Japanese dishes.
●Tatsutaage（seasoned fried）
●Dashi rolled egg made in a frying pan
●Spinach with sesame seeds
●Addictive rice balls
Then you can also learn how to prepare bento(lunch boxes).
Go out and enjoy a scenic picnic with your freshly prepared bento in hand!
The ingredients and recipes will be explained in an easy to understand manner, so after you go home you’ll be able to substitute ingredients with whatever’s on hand and make the dishes again and again.